Food Technology (online)
Join one of the best programmes worldwide. The online master’s programme Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design.
This online master’s is designed as a part-time study. You will learn how to perform food science research, design food products and improve food production processes. Enough ‘food for thoughts’ to meet your ambition?
Unique about this master’s:
– This online master’s programme is the online variant of the on-campus master’s Food Technology, which is one of the best and most innovative programmes in Europe and worldwide.
– The programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design.
Online courses (MOOCs)
With our MOOCs (Massive Open Online Courses) you can explore the typical WUR subjects and study in your own time, from your own home and at your own pace. Each MOOC offers limited course materials free of charge; a great way to get to know WUR’s professors and experience studying online. The full package (including exam and verified certificate) can be enjoyed for a reasonable fee. So, dive into the subject of your interest and join the online community of WUR!