Nutritional Epidemiology and Public Health (online)
A part-time study aiming for fulltime global solutions. This online master’s programme addresses the design, implementation, analysis, and interpretation of epidemiological research, both interventional and observational. It focuses on the prevention of diseases related to dietary patterns and lifestyle.
This online master’s is designed as a part-time study. The approximate workload is 20 hours per week and gives the student the flexibility to combine work and study. Does the prevention of diseases move you?
Unique about this master’s:
– Train future epidemiologists in observational and intervention studies, with the aim of finding novel ways of preventing disease and promoting health.
– Study of the aetiology of diet-related diseases (from a biomedical perspective) and the strategies for prevention in the community setting.
Online courses (MOOCs)
With our MOOCs (Massive Open Online Courses) you can explore the typical WUR subjects and study in your own time, from your own home and at your own pace. Each MOOC offers limited course materials free of charge; a great way to get to know WUR’s professors and experience studying online. The full package (including exam and verified certificate) can be enjoyed for a reasonable fee. So, dive into the subject of your interest and join the online community of WUR!