The Master’s Food Technology is considered to be one of the best and most innovative programmes in its field in Europe. This programme offers high quality, personalised education where you will be involved in research in all areas of food science. Discover the great variety of specialisations and see what moves you!
Within this Master’s programme, you can choose one of the following specialisations: Product Design and Ingredient Functionality, Sustainable Food Process Engineering, Food Fermentation and Biotechnology, Dairy Science and Technology, Food Digestion and Health, Gastronomy Science, Sensory Science, Food Entrepreneurship and the European Master’s in Food Studies.
Unique about this master’s:
– The only Food Technology Master at university level in the Netherlands.
– Internationally oriented and inclusive learning environment.
– Contributes to major challenges in the world.
– Excellent national and international career perspectives.
Free online courses
With our MOOCs (Massive Open Online Courses) you can explore the typical WUR subjects and study in your own time, from your own home and at your own pace. MOOCs are free and a great way to get to know WUR’s professors and experience studying online. So, dive into the subject of your interest and join the online community of WUR!