Food Quality Management
Master's
The world’s population is increasing and so is the demand for high-quality food. The master’s Food Quality Management is focused on the quality and safety of food and other perishable products. Quality issues in food are generally tackled using either a technological or a managerial approach.
This programme offers an integrated approach to the study and assessment of quality processes in the agri-food chain. The whole supply chain is studied from the primary sector to the final consumer using the unique techno-managerial approach. This approach combines knowledge from both the social and Food sciences. Students are provided with the necesary skills and tools to analyze challenges and to contribute to solutions within the fields of food quality, quality management, quality control & assurance, quality improvement, quality policy and business strategy.
Unique about this master’s:
– Only Food Quality Management master programme at university level in the Netherlands.
– Internationally oriented and inclusive learning environment.
– Excellent international career perspectives.
Free online courses
With our MOOCs (Massive Open Online Courses) you can explore the typical WUR subjects and study in your own time, from your own home and at your own pace. MOOCs are free and a great way to get to know WUR’s professors and experience studying online. So, dive into the subject of your interest and join the online community of WUR!
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