This programme offers an integrated approach to the study and assessment of quality processes in the agri-food chain. The whole supply chain is studied from the primary sector to the final consumer using the unique techno-managerial approach. This approach combines knowledge from both the social and Food sciences. Students are provided with the necesary skills and tools to analyze challenges and to contribute to solutions within the fields of food quality, quality management, quality control & assurance, quality improvement, quality policy and business strategy.
Unique about this master’s:
– Only Food Quality Management master programme at university level in the Netherlands.
– Internationally oriented and inclusive learning environment.
– Excellent international career perspectives.