Hey food innovator! Do you always wonder why your food is changing during cooking or frying? And are you eager to learn how to make our food supply more sustainable, healthy and safe? The Bachelor’s Food Technology supplies you with the knowledge to develop new food products and improve existing products to achieve these goals!
In this programme you learn to solve food technological problems by applying chemistry, physics, mathematics and biology. Combining theory and practice, this programme offers high quality personalised education where students learn all about food ingredients, processes and quality.
Unique about this bachelor’s:
– The only Food Technology Bachelor at university level in the Netherlands.
– Internationally oriented and inclusive learning environment.
– Multiple and diverse Master programmes available as follow-up.
– Excellent national and international career perspectives.
Free online courses
With our MOOCs (Massive Open Online Courses) you can explore the typical WUR subjects and study in your own time, from your own home and at your own pace. MOOCs are free and a great way to get to know WUR’s professors and experience studying online. So, dive into the subject of your interest and join the online community of WUR!