Food Technology
Bachelor's
Research and development of new products are important to maintain an effective competitive position and respond to consumer demand. The Bachelor’s Food Technology supplies the knowledge for this ongoing process.
Students apply chemistry, physics and biology to develop foods. Develop new methods to guarantee a market for good products. The food sector is a large and diverse sector: there are many companies in the Netherlands and across the globe that offering attractive positions.
Unique about this bachelor’s:
– Practical: Students apply chemistry, physics and biology to develop foods.
– Large and diverse sector: There are many companies in the Netherlands and across the globe that offering attractive positions.
– Quality management: Develop new methods to guarantee a market for good products.
Free online courses
With our MOOCs (Massive Open Online Courses) you can explore the typical WUR subjects and study in your own time, from your own home and at your own pace. MOOCs are free and a great way to get to know WUR’s professors and experience studying online. So, dive into the subject of your interest and join the online community of WUR!
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